uh...while I share a love for good barbeque with my fellow PLUGers, I do
think we're really getting off-topic here...

-----Original Message-----
From: Alan Dayley [mailto:alandd@consultpros.com]
Sent: Sunday, August 27, 2000 9:28 AM
To: plug-discuss@lists.PLUG.phoenix.az.us
Subject: Re: New business startup help/suggestions/info needed


Joe's Real Barbecue, to the annoyance of some people, got a zoning variance 
to build two smoking ovens.  I don't remember what hard wood they use, it 
is not oak or mesquite though... I'm drawing a blank.

IMO the zoning variance was worth it!

Alan

At 11:16 AM 8/27/00 -0400, you wrote:
>Allright I'll have to go check it out. I was thinking about it last night
>some more. Probably, why there aren't more barbeque places in Phoenix is
the
>ready lack of slow-burning live-oak or post-oak wood. Pine burns too quick,
>and there's not that much of it here in town, and mesquite, although
>slower-burning tends to come in little sticks that burns too quickly. Also,
>it's probably too hot to have decent outdoor brick overs here of any size.
>
>Keith Deterling
>
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